Weekly ReaderRECIPEBAKED ZITIPREP TIME O HOUR 50 MINS8 SERVINGSINGREDIENTS 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef1 onion, chopped 2 (28 ounce) jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese1 1/2 cups sour cream1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basilINSTRUCTIONS Bring a large pot of lightly salted water to a boil. Addpasta and cook for 8 to 10 minutes or until al dente;drain. In a large skillet, brown beef over medium heat. Addonions; saute until tender. Drain off fat and addspaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 2 quart baking dish, place abouthalf of the pasta; top with a layer of provolone andmozzarella cheese slices. Spread on a layer of half thespaghetti sauce mixture and sour cream. Cover with remaining pasta, cheese and sauce;sprinkle a layer of Parmesan cheese and fresh basil. Bake in preheated oven for about 30 minutes or untilcheese and sauce are bubbly; serve.Weekly Reader Recipe sponsored"The Hardware Storefor Cooks"GRONISKARDWARE517 Cherokee,Leavenworth, KS I 682-1384102558 Weekly Reader RECIPE BAKED ZITI PREP TIME O HOUR 50 MINS 8 SERVINGS INGREDIENTS  1 (16 ounce) package dry ziti pasta  1 pound lean ground beef 1 onion, chopped  2 (28 ounce) jars spaghetti sauce  6 ounces sliced provolone cheese  6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese  1/4 cup chopped fresh basil INSTRUCTIONS  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.  Preheat oven to 350 degrees F (175 degrees C).  In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.  Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.  Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS KARDWARE 517 Cherokee, Leavenworth, KS I 682-1384 102558

Date: February 13, 2020

Expired Ad

This ad expired on
February 20, 2020 (1 days ago)
more_vert

Gronis Hardware

Shopping / Hardware Stores

Call
Call (913) 682-1384
Directions
Get directions to this
location on Google Maps.
Website
Open website
in new tab.

Text

Weekly Reader RECIPE BAKED ZITI PREP TIME O HOUR 50 MINS 8 SERVINGS INGREDIENTS 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil INSTRUCTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS KARDWARE 517 Cherokee, Leavenworth, KS I 682-1384 102558 Weekly Reader RECIPE BAKED ZITI PREP TIME O HOUR 50 MINS 8 SERVINGS INGREDIENTS 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil INSTRUCTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS KARDWARE 517 Cherokee, Leavenworth, KS I 682-1384 102558

Other Ads

codeEmbed

Ads Widget

close

Widget URL

Embed Code

Embed these ads anywhere HTML code is accepted by pasting the snippet below.