Weekly ReaderRECIPES'MORE CAKEPREP TIME Hour 10 Mins12 ServingsINGREDIENTS3 milk chocolate candy bars 1.55 oz (43 g) each,broken into squares1 2/3 cups (400 mL) devil's food cake mixfrom a full pkg or a 9 oz (275 g) pkg1 egg1 container 8 oz (250 mL) sour creambag 10 oz (300 g) regular-size marshmallowsor 4 cups (1 L) mini marshmallows3 whole graham crackers, coarsely choppedINSTRUCTIONSPlace the oven rack in middle of the oven andpreheat broiler.Microwave the chocolate in the 2-cup (500-mL)Silicone Prep Bowl on HIGH 30-60 seconds or untilit's mostly melted. Stir until smooth and set aside.Combine cake mix, egg, and sour cream in themedium Glass Mixing Bowl and mix using the SmallMix 'N Scraper®until blended. Pour the batter intothe Rockcrok® Everyday Pan.Microwave, covered, on HIGH 4-5 minutes or untilcenter of cake is firm and springs back when pressed.Remove pan from microwave; arrange marshmallows inan even layer over cake. Broil 30-60 seconds or untilmarshmallows are golden brown.Remove from broiler; sprinkle with crackers anddrizzle with chocolate.Submitted by Samantha B.Weekly Reader Recipe sponsored"The Hardware Storefor Cooks"GRONISRARDWARE517 Cherokee,Leavenworth, KS 682-1384L2ELOL Weekly Reader RECIPE S'MORE CAKE PREP TIME Hour 10 Mins 12 Servings INGREDIENTS 3 milk chocolate candy bars 1.55 oz (43 g) each, broken into squares 1 2/3 cups (400 mL) devil's food cake mix from a full pkg or a 9 oz (275 g) pkg 1 egg 1 container 8 oz (250 mL) sour cream bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows 3 whole graham crackers, coarsely chopped INSTRUCTIONS Place the oven rack in middle of the oven and preheat broiler. Microwave the chocolate in the 2-cup (500-mL) Silicone Prep Bowl on HIGH 30-60 seconds or until it's mostly melted. Stir until smooth and set aside. Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix 'N Scraper®until blended. Pour the batter into the Rockcrok® Everyday Pan. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown. Remove from broiler; sprinkle with crackers and drizzle with chocolate. Submitted by Samantha B. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS RARDWARE 517 Cherokee, Leavenworth, KS 682-1384 L2ELOL

Date: June 6, 2019

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Weekly Reader RECIPE S'MORE CAKE PREP TIME Hour 10 Mins 12 Servings INGREDIENTS 3 milk chocolate candy bars 1.55 oz (43 g) each, broken into squares 1 2/3 cups (400 mL) devil's food cake mix from a full pkg or a 9 oz (275 g) pkg 1 egg 1 container 8 oz (250 mL) sour cream bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows 3 whole graham crackers, coarsely chopped INSTRUCTIONS Place the oven rack in middle of the oven and preheat broiler. Microwave the chocolate in the 2-cup (500-mL) Silicone Prep Bowl on HIGH 30-60 seconds or until it's mostly melted. Stir until smooth and set aside. Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix 'N Scraper®until blended. Pour the batter into the Rockcrok® Everyday Pan. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown. Remove from broiler; sprinkle with crackers and drizzle with chocolate. Submitted by Samantha B. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS RARDWARE 517 Cherokee, Leavenworth, KS 682-1384 L2ELOL Weekly Reader RECIPE S'MORE CAKE PREP TIME Hour 10 Mins 12 Servings INGREDIENTS 3 milk chocolate candy bars 1.55 oz (43 g) each, broken into squares 1 2/3 cups (400 mL) devil's food cake mix from a full pkg or a 9 oz (275 g) pkg 1 egg 1 container 8 oz (250 mL) sour cream bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows 3 whole graham crackers, coarsely chopped INSTRUCTIONS Place the oven rack in middle of the oven and preheat broiler. Microwave the chocolate in the 2-cup (500-mL) Silicone Prep Bowl on HIGH 30-60 seconds or until it's mostly melted. Stir until smooth and set aside. Combine cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix using the Small Mix 'N Scraper®until blended. Pour the batter into the Rockcrok® Everyday Pan. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown. Remove from broiler; sprinkle with crackers and drizzle with chocolate. Submitted by Samantha B. Weekly Reader Recipe sponsored "The Hardware Store for Cooks" GRONIS RARDWARE 517 Cherokee, Leavenworth, KS 682-1384 L2ELOL

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